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دومین سمپوزیوم بین المللی تکنولوژی و بیولوژی زعفران
دومین سمپوزیوم بین المللی تکنولوژی و بیولوژی زعفران در تاریخ ۶ آبان ۱۳۸۵ توسط دانشگاه فردوسی مشهد، در شهر مشهد برگزار گردید. شما می توانید برای دریافت کلیه مقالات پذیرفته شده در این کنفرانس به صفحه مجموعه مقالات دومین سمپوزیوم بین المللی تکنولوژی و بیولوژی زعفران مراجعه فرمایید.
کلیه حقوق برای مجموعه سیویلیکا محفوظ است© - Symposia
مقالات پذیرش شده در دومین سمپوزیوم بین المللی تکنولوژی و بیولوژی زعفران
Biological Interventions for Enhancing Saffron Productivity in Kashmir
Agronomic Attributes of Saffron Yield at Agroecosystems Scale in Iran
Low Temperature Storage of Corms Extends the Flowering Season of Saffron (Crocus sativus L.)
Developmental Project for Introducing Saffron (Crocus sativus L.) as Alternative Crop in other Moroccan Regions
Factors Influencing Yield and Quality of Saffron Production: A Comparative Study on the Members and Non-members of Rural Production Cooperatives in Iran
The Effect of Duration of Incubation and Photoperiod on Corm and Shoot Characteristics of Saffron Plant (Crocus sativus L.)
Chemical Control of Common Mallow, Malva neglecta, in Saffron Fields
A Preliminary Investigation on Possible Role of Allelopathy in Saffron (Crocus sativus L.)
The Effects of Chemical and Organic Fertilizers on Saffron Flowering
Effect of Saffron (Crocus sativus L.) Petals on Germination and Primary Growth of Cotton (Gossypium hirsutum L.)
The Relationship between Corm Weight and Total Flower and Leaf Number in Saffron
Spatial Relationships between Soil Seed Bank and Seedling Populations of Hordeum spontaneum and Cardaria draba in Saffron Fields
New Cytotype of Crocus pallasii sub sp. haussknechtii from West of Iran
The Effect of Corm Size and Different Harvesting Time on Saffron (Crocus sativus L.) Regeneration
Chemical Weed Control in Saffron Fields of Iran
A Comparative Study of Saffron Agronomy and Production Systems of Khorasan (Iran) and Kashmir (India)
Integrated Weed Management in Saffron (Crocus sativus)
Possibility of Growth and Development of Saffron in the UK
Effect of Plant Distance on Flower Yield and Qualitative and Quantitative Characteristics of Forage Production of Saffron (Crocus sativus) in Mashhad Conditions
The Effect of Micronutrients and Manure Fertilizers on the Quantity and Quality of Khorasan Saffron
Effect of Different Animal Manure on Flower Yield and Qualitative and Quantitative Characteristics of Forage Production of Saffron (Crocus sativus) in Mashhad Conditions
Genetic Resources of Saffron and Allies (Crocus spp.)
Saffron from Wild to the Field
SafchiA is a New Class of Defence Chitinase from Saffron (Crocus sativus L.)
Breeding of Saffron (Crocus sativus): Possibilities and Problems
The Effect of Water Extract of Saffron’s Petals on Germination and Seedling Growth of Wheat (Cultivar: Azar2)
The Study of Increasing Roots Shoots and Hairy Roots Production by Different Extracts of Saffron (Crocus sativus L.) in Mungbean (Vigna radiata) Seedlings
In Vitro Micropropagation of Saffron
Identification of Enzymatic Properties in Crocus sativus Roots
In Vitro Physiological Studies of Crocus sativus Development
Development of High Yielding Saffron Mutant
Induction of Somatic Embryogenesis in Saffron Using Thidiazuron (TDZ)
Allelopathic Effects of Saffron Corms on Seed Germination of Several Important Crops
Enhanced Plantlet Regeneration from Cultured Meristems in Sprouting Buds of Saffron Corms
Effects of Different Hormone Treatments on Nonembryogenic and Embryogenic Callus Induction and Time-Term Enzyme Treatments on Number and Viability of isolated Protoplasts in Saffron (Crocus sativus L.)
Growth Plant Regulator Effects of Aqueous and Acetonic Extracts of Saffron (Crocus sativus L.) in Wheat (Triticum sativum) Seedlings.
In Vitro Microcorm Formation in Saffron (Crocus sativus L.)
Inhibitory Effect of Saffron (Crocus sativus L.) from Diferent Countries
Comparison of Diversity in Flowering Rate of Two Saffron (Crocus sativus) Populations of Iran
The Effects of 60Co γ-Irradiation on Development of Crocus sativus L.
Factors Influencing In Vitro Flowering from Styles of Saffron
The Economics of Saffron in Iran
Capital Market and its Role in Financing Saffron Industry and Producers: Case Study of Iran
Biological Properties and Medicinal Use of Saffron (Crocus sativus L.)
Effects of Petals Extracts of Saffron on Rat Blood Pressure and on Responses Induced by Electrical Field Stimulation in the Rat Isolated Vas Deferens and Guinea–Pigileum
A Study of the Role of Nitric Oxide in the Mechanism of Action of Hydroalcholic Extract of Saffron (Crocus sativus) on the Electrophysiological Properties of the Rabbit Atrioventricular Node
Saffron Extract Ameliorates Oxidative Damage and Mitochondrial Dysfunction in the Rat Brain
Organic Saffron in Iran: Prospects and Challenges
New Emerging Trends on Production Technology of Saffron
Status and Prospects of Mechanization in Saffron Cultivation in Kashmir
Effects of sheep grazing on weed control in saffron fields
Valorisation of Saffron (Crocus sativus)
Evaluation of ISO Method in Saffron Qualification
Saffron and Various Fraud Manners in its Production and Trades
Ultrasonic Extraction of Active Compounds from Saffron
Alterations in Lignin Peroxidase and Ascorbate Peroxidase Activities in Crocus sativus L. Corms Exposed to Copper
Polyphenol oxidase Activity during Development of Saffron (Crocus sativus L.) Corm
Toxic Effect of Cadmium and Catalase Activity in the Corms of Crocus sativus L.
Effect of Gamma Irradiation on Chemical Properties of Saffron Pigments
Study of Colouring, Aromatic Strength and Bitterness of Saffron (Crucos sativus L.) Cultivated in the UK